John Myers
Ingredients for 1 servings:
- 220 g flour
- 100 g almond(s), ground
- 1 egg(s)
- 1 packet of vanilla sugar
- 2 tsp sweetener, liquid
- ½ bottle of butter-vanilla flavoring
- 175 g butter, cold
- powdered sugar
Instructions
Working time approx. 30 minutes; Rest time approx. 2 hours; Total time approx. 2 hours 30 minutes
Wonderfully crumbly, as it is baked almost without sugar
Mix the flour, almonds, egg, vanilla sugar, sweetener, and vanilla flavoring in a bowl. Add the cold butter in small pieces. Knead everything into a smooth dough. Let it rest in the refrigerator for 1-2 hours. On a floured surface, shape the dough into small croissants, tapering to a point at the end. Place on a baking sheet lined with baking paper and bake in an oven preheated to 175°C for about 15-18 minutes. Roll in powdered sugar while still hot. Be careful! They break easily! The croissants taste especially good and vanilla-flavored if you mix ground vanilla into the powdered sugar.
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