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Cinnamon stars according to Eichkatzerl's mum

updated

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Ingredients for 1 servings:

  • 120 g almond(s), grated
  • 70 g brown sugar
  • 2 tsp cinnamon
  • 1 egg yolk
  • 1 tbsp cream or condensed milk
  • 25 g powdered sugar
  • 1 tsp cream or condensed milk

Instructions

Working time approx. 40 minutes; Rest time approx. 5 hours; Total time approx. 5 hours 40 minutes

easy to make, without flour and egg whites

Knead the almonds, sugar, cinnamon, egg yolk, and cream into a smooth dough. Let it rest at room temperature for 4-5 hours. Use ground almonds or sugar instead of flour for rolling out the dough. Roll out the dough and cut out stars of any size. Place on a baking sheet lined with baking paper and bake in an oven preheated to 180°C (top/bottom heat) for 10-12 minutes. Let cool. Make a glaze from the powdered sugar and cream and cover the tops of the cinnamon stars with it.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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