in Dessert Recipes

Vanilla crescents – parfait

updated

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Ingredients for 6 servings:

  • 200 g biscuits (vanilla crescents)
  • 150 g sugar
  • 50 ml water
  • 4 egg yolks
  • 500 ml cream
  • 1 tsp vanilla flavor

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Crumble the vanilla crescents, not too small. Boil the sugar and water for about 3 minutes until a syrup forms. Beat the egg yolks until frothy. Slowly add the hot sugar syrup in a thin stream. Beat the mixture for 8 minutes until thick and creamy. Whip the cream until semi-stiff. Add the cookie crumbs, vanilla essence, and cream to the egg custard and fold in carefully. Pour the mixture into a 1-liter loaf pan lined with plastic wrap, or into a silicone mold, e.g., for muffins. Freeze overnight. Serve with hot cherries or a mirror of blueberry sauce.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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