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Vanilla crescents with almond butter

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Ingredients for 1 servings:

  • 500 g flour
  • 150 g sugar
  • 370 g butter, soft
  • 180 g almond(s), grated
  • 100 g almond butter, white
  • 2 pinches of salt
  • 6 packs of vanilla sugar
  • 100 g powdered sugar

Instructions

Working time approx. 2 hours; Rest period approx. 1 day; Cooking/baking time approx. 10 minutes; Total time approx. 1 day 2 hours 10 minutes

not so sweet and fatty, for about 80 croissants

Combine all ingredients in a large bowl and knead thoroughly. This is best done by hand. Refrigerate for at least an hour or overnight. Shape the dough into croissants and place them on a baking sheet lined with parchment paper. Bake in a preheated oven at 200°C for about 10 minutes, until light brown. Mix the powdered sugar and vanilla sugar. Sprinkle the powdered sugar over the warm cookies, let them cool for 5 minutes, and then roll them in the sugar mixture. The croissants taste best the next day.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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