Vanilla cupcakes

Ingredients for 1 servings:

• 110 g margarine, room temperature
• 110 g sugar
• 1 packet of vanilla sugar
• 2 eggs
• 110 g wheat flour
• ½ tsp baking powder
• 1 packet of vanilla pudding powder
• 300 ml milk
• 150 g sugar
• 1 pack of cream stiffener
• 100 g margarine

Instructions

Working time approx. 30 minutes; Rest time approx. 50 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 1 hour 40 minutes

for approx. 9 cupcakes

First, preheat the oven to 160°C (fan/convection oven). For the batter, beat the margarine until smooth. Gradually add the sugar and vanilla sugar while stirring until the mixture forms a thick batter. Add each egg one at a time and beat in on high for about half a minute. Mix the flour with the baking powder and stir in. Pour the batter into the prepared molds. Bake in the preheated oven for 20 minutes. Let cool after baking! Meanwhile, prepare the vanilla pudding for the topping according to the package instructions. However, use only 300 ml milk and 160 g sugar. Then let it cool while stirring so that no skin forms. Add the cream stabilizer and stir continuously. In a bowl, beat the margarine until very fluffy (margarine must be at room temperature). Now stir the pudding into the margarine in small portions. Beat with a mixer on speed 1 until smooth. Then refrigerate for about 50 minutes. Finally, pipe delicate, continuous circles onto the cupcakes using a thin piping nozzle. Makes 9 cupcakes.