Flambéed Grill Banana with Vanilla Ice Cream and Hot Sticky Toffee Pudding

5 from 2 votes
Total Time 45 minutes
Course Dinner
Cuisine European
Servings 5 people
Calories 161 kcal


  • 1 Chocolate cake mix
  • 5 Bananas
  • 1 shot Brandy
  • 1000 ml Vanilla icecream
  • 200 ml Caramel sauce
  • 5 Mint leaves


  • Bake the chocolate cake according to the instructions on the package insert. Peel the bananas and fry them lightly brown with butter - flambé with brandy. Serve the chocolate cake and the bananas with 1 scoop of vanilla ice cream. Decorate with caramel sauce and mint leaves.


Serving: 100gCalories: 161kcalCarbohydrates: 17gProtein: 4gFat: 8.4g
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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