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Almond Chocolate Cake

5 from 7 votes
Total Time 45 minutes
Course Dinner
Cuisine European
Servings 6 people
Calories 457 kcal
Contents show

Ingredients
 

dough

  • 30 g Almonds
  • 100 g Brown sugar
  • 120 g Flour
  • 1 tsp Baking powder
  • 1 Msp Ground vanilla pod
  • 3 tbsp Chocolate powder
  • 100 g Margarine
  • 3 Eggs
  • 1 tbsp Chocolate shavings white

Topping

  • 0,5 packet White couverture
  • 1 tbsp Whole milk chocolate shavings

Instructions
 

dough

  • Finely grind the almonds, add the sugar, flour, baking powder, vanilla, chocolate powder and margarine to the almonds and mix well. Then add the eggs one by one and keep stirring. Then fold in the chocolate shavings. Bake in a greased and floured baking pan at 160 ° for 35 minutes.

Topping

  • Take the cake out of the mold and let it cool down. Heat the couverture in a water bath and brush the cake with it. Sprinkle with the chocolate shavings. This cake is very moist, baked very quickly and easily.
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Nutrition

Serving: 100gCalories: 457kcalCarbohydrates: 56.5gProtein: 5.9gFat: 23g
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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