in Austria, Dessert Recipes

Vanilla ice cream with pumpkin seed oil

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Ingredients for 1 servings:

  • 2 scoops of ice cream (vanilla)
  • 1 tbsp oil (pumpkin seed oil)
  • some pumpkin seeds

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

Lightly roast the pumpkin seeds in a dry pan, then let them cool on a plate. Meanwhile, pour the ice cream into a cup or bowl (preferably a light-colored one for a more attractive appearance). Pour the pumpkin seed oil over the ice cream and serve sprinkled with the seeds.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Cream Liqueur

Vanilla ice cream with pumpkin seed oil