John Myers
Ingredients for 1 servings:
- 1 can condensed milk (Milchmädchen Caramel)
- 2 tbsp cocoa powder, instant
- 1 pack of cream (UHT cream)
- ½ bottle of whiskey or white rum
- 50 ml liqueur (coffee liqueur)
Instructions
Working time approx. 10 minutes; Total time approx. 10 minutes
similar to Bailey’s
Pour the milkshake into a microwave-safe bowl and heat. Stir in 2 tablespoons of cocoa powder and heat again. Then remove from the bowl and add the liquid, unwhipped long-cream cream (approx. 200 ml). Once everything has cooled, stir in the whiskey or white rum and add the coffee liqueur. Pour everything into clean bottles and refrigerate until ready to serve. I get just under 1 liter of cream liqueur from these ingredients. Tips: If you don’t have coffee liqueur, you can use a small cup of strong, cooled coffee instead. If the liqueur is too sweet for you, you can of course use more alcohol or more cream. You can also melt a few pieces of chocolate in the milkshake instead of cocoa powder; that also tastes delicious. Note: Milkshake is a sweetened, thick condensed milk in cans. It is also available ready-made as caramelized milkshake in cans. It is often found in the Russian specialties section of supermarkets.
Facebook Comments