Vanilla ice cream with speculatius

Ingredients for 4 servings:

• 275 ml milk
• 1 pack of Bourbon vanilla flavoring
• ½ vanilla pod(s), the pulp
• 12 g cornstarch
• 1 pinch of salt
• 1 egg(s)
• 70 g whipped cream
• 70 g sugar
• 50 g speculatius biscuits, crumbled

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 30 minutes; Total time approx. 50 minutes

also possible with other biscuits

Bring all but a small amount of the milk to a boil, stirring constantly with the vanilla essence and seeds. Gradually whisk the starch into the reserved milk until smooth, then stir into the hot milk. Bring back to a boil briefly and then cool, stirring occasionally with a whisk. Whisk the cream with 10g of sugar until stiff peaks form, then beat the egg with the remaining sugar until light and creamy. Stir the cold pudding mixture into the egg mixture, then fold in the cream. Pour the mixture into the ice cream maker and, after about 10 minutes, add the crushed biscuits once the ice cream has set slightly. After 20 to 30 minutes in the ice cream maker, you’ll have wonderful vanilla ice cream.