in Recipes

Vanilla-lemon stars

updated

Spread the love

Ingredients for 1 servings:

  • 200 g butter
  • 400 g flour
  • 120 g sugar
  • 3 eggs
  • 1 lemon(s), grated peel
  • 2 packets of vanilla sugar
  • 4 tsp lemon juice
  • 3 tbsp cream
  • some sugar, coarse
  • Flour , for the work surface

Instructions

Working time approx. 45 minutes; Rest time approx. 1 hour; Cooking/baking time approx. 10 minutes; Total time approx. 1 hour 55 minutes

Combine butter, flour, sugar, vanilla sugar, lemon juice and zest, and 1 egg to form a shortcrust pastry. Wrap in foil and chill for 1 hour. Roll out the dough on a floured surface and cut out stars. Place on a baking sheet lined with baking paper. Mix 2 egg yolks with 3 tablespoons of cream, brush over the stars, and sprinkle with coarse granulated sugar. Bake in a preheated oven at 200°C for about 10 minutes.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Prawn cocktail with salmon ham and mushrooms

Quick Christmas gingerbread dessert