in Dessert Recipes, Recipes

Dessert: Beetroot Slices with Cream and Fresh Berries

updated

Spread the love

Dessert: Beetroot Slices with Cream and Fresh Berries

The perfect dessert: beetroot slices with cream and fresh berries recipe with a picture and simple step-by-step instructions.

  • 4 piece Beetroot Cake *
  • 0,5 cups Cream
  • 4 tablespoon Berries – here currants
  • 1 teaspoon Cocoa powder
  1. Arrange the beetroot wafers – * to be found under Baking: Red beetroot chocolate cake – on a plate.
  2. Do not whip the cream very firm and spread a tablespoon on top of the cake. Put the berries – I had still frozen currants – on top of the cream and add a little cocoa powder to the whole thing.
  3. The contrast between the sweet cake and the sour berries is simply unbeatable. I had to refill twice.
Dinner
European
dessert: beetroot slices with cream and fresh berries

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Leave a Reply

Your email address will not be published. Required fields are marked *

Nanna’s Birthday Cake

Pasta: Gyógynövény Tészta