John Myers
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Vanilla Muffins (Cupcake Maker)
The perfect vanilla muffins (cupcake maker) recipe with a picture and simple step-by-step instructions.
- 60 ml Oil
- 60 ml Milk
- 1 Egg
- 30 g Flour
- 30 g Strength
- 9 g Vanilla cooking pudding powder
- 0,5 packet Tartar baking powder
Gutenfrei and Milchrei
- For the gluten-free variant, I used the flour from Rewe Freivon. Do you want it dairy-free? The recipe works great with almond milk. The recipe makes about 8 muffins
preparation
- Mix all liquid ingredients together and gradually add the dry ingredients and work everything into a smooth dough. Now put the batter in the cupcakemaker and bake for 8 minutes. (corresponds to approx. 15-20 minutes in the stove at 160 degrees) Take out and let cool down. If you like more vanilla, serve it with a vanilla cream or cream as a topping 🙂
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