in Dessert Recipes

Vanilla pudding without a bag

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Ingredients for 1 servings:

  • 40 g cornstarch
  • 2 tbsp sugar
  • 1 pinch vanilla powder (bourbon vanilla)
  • 500 ml milk

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

more natural pudding with real vanilla

Mix the cornstarch, sugar, and vanilla. Use the whole thing like the powder from the packet, meaning you mix the powder with some of the milk and bring the rest to a boil. Once the milk is boiling, add the stirred mixture. Then remove from the heat. I also think it’s great that you can make a truly organic pudding this way, since you choose all the ingredients yourself.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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