in Dessert Recipes

vanilla sauce

updated

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Ingredients for 1 servings:

  • 1 vanilla pod(s), pulp
  • 60 g sugar, more if desired
  • 3 egg yolks
  • 20 g cornstarch
  • 500 ml milk

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 5 minutes; Total time approx. 15 minutes

Boil the milk with the sugar and vanilla bean pulp. Mix the cornstarch with a little cold milk and add it to the sauce. Blend with the egg yolk.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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