in Dessert Recipes

Sweet spaetzle

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Ingredients for 3 servings:

  • 250 g spaetzle
  • 250 g dried fruits, mixed
  • 1 tbsp butter

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 25 minutes

simple, vegetarian, classic Swabian

Cook the spaetzle in plenty of salted water according to the instructions. If you like, you can also make your own spaetzle. Cook the dried fruit with a little water for 15 minutes over low heat, cutting up any large pieces. Melt the butter. Mix everything together, including the fruit broth.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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