in Dessert Recipes

Vanilla sauce according to Jens Outside Cooking

updated

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Ingredients for 4 servings:

  • 400 ml milk, 3.5% fat
  • 3 tbsp unrefined cane sugar
  • ¼ tsp Cinnamon powder (Ceylon cinnamon)
  • 1 vanilla pod(s)
  • 1 tsp vanilla paste
  • 1 pinch(s) of tonka bean grinding
  • 200 ml whipped cream
  • 2 eggs, size M
  • 1 tsp, heaped cornstarch

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 25 minutes

easy preparation

Combine the milk, cane sugar, Ceylon cinnamon, vanilla bean pulp, vanilla paste, and tonka bean zest in a saucepan and bring to a boil. Stir, being careful not to let the milk burn. Combine the heavy cream, eggs, and cornstarch with a mixer and add to the boiling milk. Whisk the mixture continuously. After a short time, you’ll notice the custard thickening. Let the custard cool slightly and then pour it into a glass carafe, for example. I recommend serving it with a baked apple from a Dutch oven. (You can find my recipe in my profile.)

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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