in Dessert Recipes

Vanilla whipped cream with beaten egg whites

updated

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Ingredients for 2 servings:

  • 200 ml cream
  • 2 eggs
  • 2 packets of vanilla sugar

Instructions

Working time approx. 10 minutes; Rest time approx. 20 minutes; Total time approx. 30 minutes

if there is only a little whipped cream

Whip the cream with a whisk/electric beater. Stir in 1 packet of vanilla sugar. Separate the eggs thoroughly, and beat the egg whites as well. Then add 1 packet of vanilla sugar to the beaten egg whites. Then mix the beaten egg whites and whipped cream. Let it rest in the refrigerator for 20 minutes. Stir in chocolate chips, fruit, etc., if desired.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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