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Veal and Pork Curry, Sweet and Sour

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Veal and Pork Curry, Sweet and Sour

The perfect veal and pork curry, sweet and sour recipe with a picture and simple step-by-step instructions.

  • 500 g Veal schnitzel
  • 500 g Pork schnitzel
  • 4 Peeled and roughly chopped onions
  • 3 Sliced ​​bananas
  • 2 Squeezed lemons
  • 3 tbsp Curry
  • 1 bunch Chopped parsley
  • 200 ml Cream
  • 250 g Raisins
  • 150 g Chopped peanuts
  • 215 g Honey cucumbers [drained weight] diced
  • 190 g Silver onions [drained weight]
  • 0,5 bottle White wine
  • Salt

preparation

  1. Cut the meat into bite-sized pieces. For further preparation, see the list of ingredients.

preparation

  1. Sear the meat in stages until it gets color (put in a casserole)
  1. Sweat the onions in the roasting set until they start to brown, then with the meat
  1. Add the curry and salt, stir over high heat and deglaze with the wine and simmer over low heat for 30 minutes
  1. Stir in the silver onions, pieces of honey cucumber, raisins, peanuts and lemon juice
  1. Bring to the boil, remove from heat, deglaze with the cream
  1. Fold in the banana slices and the chopped parsley

Serve

  1. Serve with rice ^^^^^^ Bon appetit
Dinner
European
veal and pork curry, sweet and sour

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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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