in Germany, Soup Recipes

Veal dumplings soup

updated

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Ingredients for 4 servings:

  • 250 g veal sausage meat
  • 1 egg(s)
  • 3 tbsp cream
  • 1 tbsp parsley, finely chopped
  • 1 pinch(s) lemon peel (zest of an untreated lemon)
  • 1 tbsp breadcrumbs
  • 1 pinch(s) nutmeg, grated
  • 1 liter meat broth
  • Chives for garnishing
  • e.g. meat broth

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

A tasty soup garnish made from veal

Combine the veal meat with all ingredients and stir until smooth. Bring the meat broth to a boil in a saucepan and set aside. Using a wet teaspoon, scoop out dumplings from the mixture and let them simmer in the broth for 10 minutes without boiling. Serve garnished with chives.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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