John Myers
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Veal Head in Beer Batter with Yoghurt and Herb Dip
The perfect veal head in beer batter with yoghurt and herb dip recipe with a picture and simple step-by-step instructions.
Calf’s head:
- 500 g Veal head blanched
- 1 dl White wine dry
- 1 liter Beef broth
- 0,5 Pc. Big onions
- 1 Pc. Garlic clove peeled and bumped
- 1 Pc. Soup vegetables bundled to taste
- 1 Pc. Spice sachets to taste
Batter :
- 150 g Flour
- 1,5 dl Beer
- 1 Pc. Eggs separated free range
- 10 g Herbs to taste
- Salt pepper
Yoghurt herb dip:
- 400 g Natural yoghurt
- 1 tbsp Freshly squeezed lemon juice
- 2 Pc. Peeled garlic clove
- 2 tbsp Herbs to taste
- 1 Pc. Finely chopped chilli pepper
- Salt pepper
Also :
- Oil or fat for frying
Green asparagus:
- 1000 g Freshly peeled green asparagus at an angle in 3cm long pieces.
- 20 g Butter
- 1 pinch Sugar
- 1 Pc. Red onion, diced
- 3 Pc. Garlic cloves chopped
- 1 Pc. Spring onions fresh, cut
- Salt pepper
Cooking veal head:
- Add the veal’s head, white wine, beef broth, soup vegetables and spice bags to a saucepan, make sure that the meat is covered with liquid. Cook until soft (approx. 45- 50 min.) Take out, leave to cool. Can also be done the day before.
Batter :
- In a bowl, add the flour, salt and pepper. Whisk the egg yolk with beer in a cup, mix well with the flour, add the herbs. Put in a cool place.
Yoghurt herb dip:
- Put the yogurt, lemon juice, garlic clove, herbs, chilli pepper, salt and pepper in a bowl, stir well, chill.
in the meantime :
- Beat the egg white with a pinch of salt until stiff and very carefully mix it into the beer batter. In a saucepan or frying pan, or a wok, heat the frying oil to 160-170 ° C.
Bake the veal head:
- Put the cubes of meat lightly on a fork and let them slide in hot oil (Artung very hot), take out and drain onto kitchen paper. Keep warm.
There was also asparagus vegetables:
- Wash the asparagus, cut off the lower part, peel 2-3 cm. Melt the butter in a frying pan, sweat the spring onion, onion and garlic in it, add the asparagus, season and sauté until firm to the bite. (about 6-8 min.)
- Enjoy with 2-3 glasses of rosé wine or a light red wine. ♥ ♥ En guätä. ♥♥ ☆☆☆ And let the evening fade away ☆☆☆
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