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Veal heart skewers à la Gabi

updated

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Ingredients for 2 servings:

  • 1 heart(s) (veal heart), approx. 300 g
  • Salt
  • Pepper, white, from the mill
  • 2 tbsp oil
  • 1 medium-sized onion(s), finely chopped
  • 20 g butter
  • 1 tsp lemon juice
  • 2 tbsp sour cream
  • 1 pinch of garlic powder
  • ½ bunch flat-leaf parsley, chopped

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 25 minutes; Total time approx. 45 minutes

Clean the veal heart (remove veins, skin and fat), cut into 2 cm thick slices. Season the heart slices with salt and pepper, place them on 2 skewers, brush all over with oil and grill in a preheated oven/grill setting for 25 minutes, turning frequently. Heat butter in a saucepan, fry the diced onions for 5 minutes until browned, stir in lemon juice, cream and parsley, remove from heat, season to taste with salt, pepper and garlic powder and serve separately.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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