John Myers
Veal Strips with Broccoli and Triplets
The perfect veal strips with broccoli and triplets recipe with a picture and simple step-by-step instructions.
- 300 g Veal strips / Remnants from yesterday / See my recipe *)
- 1 Broccoli 500 g / cleaned 350 g
- 2 tsp Salt
- 4 big pinches Coarse sea salt from the mill
- 4 big pinches Colorful pepper from the mill
- 300 g Triplets (very small potatoes) / here: 12 pieces
- 1 tsp Salt
- Clean the broccoli, cut into florets, wash, cook in salted water (2 teaspoons of salt) for about 8-10 minutes, drain through a kitchen sieve and sprinkle with coarse sea salt from the mill (4 big pinches) and colored pepper from the mill (4 big pinches). Peel the potatoes, cook in salted water (1 teaspoon) salt for about 18 minutes and drain. Heat shredded veal in the microwave and serve with broccoli and triplets.
*) Siehe mein Rezept:
- Veal strips with honey carrots and jacket potato triplets
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