John Myers
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Ingredients
Veal strips: (For 3 - 4 people!)
- 300 g Veal schnitzel
- 4 Shallots approx. 100 g
- 2 Large cloves of garlic
- 2 tbsp Sunflower oil
- 400 ml Clear broth (2 teaspoons instant)
- 6 tbsp Cooking cream
- 1 tsp Mild curry powder
- 3 big pinches Coarse sea salt from the mill
- 3 big pinches Colorful pepper from the mill
- 1 big pinch Sugar
- 1 tbsp Tapioca starch
Honey carrots:
- 300 g Bunch of carrots
- 1 tsp Salt
- 1 tbsp Butter
- 1 tbsp Liquid honey
- 1 tsp Italian herbs rubbed
- 2 big pinches Coarse sea salt from the mill
Jacket potato triplets:
- 300 g Potatoes (triplets)
- 1 tsp Salt
Instructions
Veal strips: (For 3 - 4 people!)
- Cut the veal schnitzel into strips. Peel shallots and garlic and cut into thin slices. Heat sunflower oil (2 tbsp) in a pan, fry the veal strips vigorously / stir-fry and remove. Put the shallot and garlic clove slices in the pan and fry / stir-fry well. Put the veal strips back in the pan, mix everything together briefly and deglaze / pour in the clear broth (400 ml / 2 teaspoons instant). Fold in the cooking cream (6 tbsp) and season with mild curry powder (1 teaspoon), coarse sea salt from the mill (3 big pinches), colored pepper from the mill (3 big pinches) and sugar (1 big pinch). Let everything simmer / boil for about 15 minutes with the lid closed. Finally, thicken with tapioca starch (1 tbsp) dissolved in cold water. As soon as the liquid starts to thicken, remove the pan from the plate.
Honey carrots:
- Peel the carrots with the peeler and cook in salted water (1 teaspoon salt) for about 10 minutes, remove and cut diagonally into slices. Heat butter (1 tbsp) in a saucepan and briefly toss the carrot slices in it. Drizzle with liquid honey (1 tbsp) and let everything caramelize. Finally, season with coarse sea salt from the mill (2 big pinches) and Italian herbs (1 teaspoon rubbed).
- Wash the potatoes, boil them in salted water (1 teaspoon salt) for about 20 minutes, drain them, let them cool down a little and carefully peel them off
Tip:
- Possibly. Boil the potatoes and carrots together and remove the carrots after 10 minutes.
Serve:
- Serve veal strips with honey carrots and jacket potato triplets.
