Veal strips with sage

Ingredients for 2 servings:

• 300 g veal
• 250 g mushrooms, brown
• 200 g cream
• 1 small onion(s)
• 3 sage leaves
• 1 jar white wine, dry
• butter
• salt and pepper

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

quick and easy

Clean and finely chop the mushrooms, and sauté them in butter. Shred the meat and add it, seasoning with salt and pepper. Add a little finely chopped onion and sauté everything over medium heat for a few minutes. Then add the wine, cream, and sage and simmer for a few more minutes over low heat. Season to taste and serve with tagliatelle.