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Stuffed mushrooms

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Ingredients for 4 servings:

  • 500 g mushrooms, large and white
  • 375 g minced beef
  • 2 garlic cloves
  • 2 tbsp parsley, flat-leaf
  • 1 large onion(s)
  • 1 egg(s)
  • 1 tbsp tomato ketchup
  • 1 tbsp mustard (Dijon)
  • 1 tbsp breadcrumbs
  • 1 tsp soy sauce
  • oregano
  • Thyme
  • marjoram
  • Salt
  • pepper
  • olive oil

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Combine the ground beef with all the finely diced ingredients and spices to form a smooth batter. Season to taste, then fill the mushrooms with a generous amount of filling. Then fry in a large pan in hot olive oil and simmer, covered, for 15-20 minutes over low heat. Serve with baguette and a green salad.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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