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Vegan almond brittle bars

updated

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Ingredients for 1 servings:

  • 200 g almond flakes
  • 200 g sugar
  • 1 tbsp water
  • 1 tbsp lemon juice
  • some vegetable oil

Instructions

Working time approx. 5 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 15 minutes

for approx. 40 pieces

Toast the flaked almonds in a pan until golden brown. Melt the sugar in the lemon juice and water. Once the mixture is light brown, stir in the toasted flaked almonds. Immediately pour onto an oiled baking sheet and spread to a thickness of about 1/2 cm. Cut into strips with a large, oiled knife and cut into small pieces once cooled.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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