in Recipes

Vegan banana bread with blueberries

updated

Spread the love

Ingredients for 1 servings:

  • 80 g margarine, vegan (Alsan)
  • 85 g raw cane sugar
  • 2 packets of vanilla sugar
  • 400 g wholemeal spelt flour or other wholemeal flour
  • 2 tsp baking powder
  • 3 banana(s), very ripe – the darker the better
  • 150 g blueberries (frozen), thawed
  • 150 ml milk, plant-based (e.g. oat milk)
  • 2 tsp apple cider vinegar

Instructions

Working time approx. 30 minutes; Cooking/baking time approx. 1 hour; Total time approx. 1 hour 30 minutes

Melt the margarine and mix with the sugar. Mix the apple cider vinegar with the milk, then mash the bananas. Combine the flour with the baking powder and quickly mix the wet and dry ingredients with a wooden spoon. Fold in the blueberries. Pour the batter into a loaf pan lined with baking paper and bake in a preheated oven at 150°C (top/bottom heat) for about 60 minutes. Remove from the oven after checking with a skewer if done and let cool. The banana bread tastes best when lukewarm.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Light Mediterranean pasta

Cranberry vinaigrette