in Dessert Recipes

vegan banana ice cream

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Ingredients for 2 servings:

  • 3 bananas
  • 3 dates

Instructions

Working time approx. 5 minutes; Rest time approx. 3 hours; Total time approx. 3 hours 5 minutes

high-carb, low-fat

Cut ripe, partially spotty bananas into small pieces and freeze for about 3 hours. Let the banana pieces thaw slightly and blend them with the dates in a blender until smooth. You can also change the flavor by adding other frozen fruits, such as strawberries or apple slices.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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vegan banana ice cream