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Vegan basil pesto

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Ingredients for 4 servings:

  • 70 g basil
  • 80 g cashew nuts
  • ½ tomato(s)
  • 2 garlic cloves, as desired
  • some salt
  • 1 dashes lemon juice
  • 120 g olive oil

Instructions

Working time approx. 5 minutes; Cooking/baking time approx. 1 minute; Total time approx. 6 minutes

vegan

Briefly roast the cashews. Combine all ingredients in a bowl and blend. Season with salt and enjoy. I always make the pesto without garlic because of the kids.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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