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Vegan Biscuits

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Vegan Biscuits

The perfect vegan biscuits recipe with a picture and simple step-by-step instructions.

  • 250 gr Sugar
  • 300 gr Flour
  • 2 packet Vanilla sugar
  • 3 tablespoon Applesauce
  • 250 g Margarine e.g. Soyola
  • 200 g Ground hazelnuts or Ground almonds
  1. Knead all the ingredients and mix the dough for at least 2-3 hours. refrigerate. Turn the dough through the pastry grinder or the meat grinder with the shortbread biscuit attachment and bake at 180 degrees for about 10 – 15 minutes depending on the oven. Let cool down and enjoy.
Dinner
European
vegan biscuits

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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