in Dessert Recipes

Mango-Macadamia Ice Cream Pralines

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Ingredients for 1 servings:

  • 75 g mango(s), dried, cut into strips
  • 75 g macadamia nuts
  • 2 tbsp coconut oil, solid
  • 60 ml water
  • 100 g dark chocolate, 70% cocoa content

Instructions

Working time approx. 15 minutes; Rest time approx. 13 hours; Total time approx. 13 hours 15 minutes

Chop the mango strips as small as possible and blend them with the nuts, water, and coconut oil in a blender. Using a teaspoon, form small mounds and place them on a plate in the refrigerator overnight. Melt the chocolate in a double boiler and carefully pour over the mounds. Spread the chocolate along the sides with a spoon, ensuring the chocolate is completely coated, leaving the bottom free. Place the chocolates in the freezer for 30 to 60 minutes. To remove the chocolates from the plate, simply warm them briefly with hot water and then loosen them with a knife. Store in the freezer.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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