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Vegan broccoli salad

updated

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Ingredients for 4 servings:

  • 250 g broccoli florets
  • 1 large red bell pepper(s)
  • 1 large apple
  • 30 g pine nuts
  • 1 ½ tsp mustard
  • 1 tsp agave syrup
  • 25 g olive oil
  • 15 g balsamic vinegar, white
  • 1 tsp herbal salt
  • ½ tsp pepper

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Finely chop the broccoli, bell pepper, and apple, ideally using a food processor. Prepare a marinade from the oil, syrup, balsamic vinegar, and spices and mix well with the other ingredients. Let it marinate briefly. If you have a Thermomix, you can add all the ingredients to the mixing bowl for 3-6 seconds on speed 4.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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