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Vegan brownies or chocolate cake

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Ingredients for 1 servings:

  • 1 avocado(s)
  • 100 ml rapeseed oil
  • 1 tbsp lecithin (soy lecithin)
  • 2 tbsp apple cider vinegar
  • 350 ml soy milk (soy drink) or oat milk
  • 350 g sugar
  • 200 g wholemeal wheat flour or wholemeal spelt flour
  • 140 g cocoa
  • 2 tsp baking soda
  • 1 tsp salt
  • 200 g dark chocolate, vegan, chopped or grated

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 30 minutes; Total time approx. 50 minutes

approx. 12 brownies

Puree the avocado, rapeseed oil, soy lecithin, apple cider vinegar, and vegan milk alternative with a hand blender. Mix the dry ingredients and fold in. Bake the batter on a baking sheet at 180°C (top/bottom heat) for 25-30 minutes. Cut approximately 12 brownies from the base. With 12 brownies, one brownie has 230 kcal.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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