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Vegan cashew sauce Béchamel style

updated

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Ingredients for 4 servings:

  • 170 g cashew nuts
  • 30 g yeast flakes
  • 1 tbsp almond butter, light
  • salt and pepper
  • Nutmeg, freshly grated

Instructions

Working time approx. 5 minutes; Rest time approx. 1 hour; Total time approx. 1 hour 5 minutes

without sweating, without flour

Soak the cashews in plenty of water for one hour. Then drain, rinse, and let them drain. Blend the cashews, 300 ml water, nutritional yeast, almond butter, and spices (optional) in a blender on high for 1-2 minutes until creamy.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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