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Vegan cauliflower patties

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Ingredients for 2 servings:

  • 500 g cauliflower, cooked
  • 3 tbsp chickpea flour
  • 1 onion(s)
  • salt and pepper
  • Turmeric powder
  • Cumin powder
  • Rapeseed oil

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 25 minutes

Dice the onion and sauté. Roughly puree the cauliflower, add the onion and chickpea flour, and season with the spices. Form the mixture into patties with your hands and fry in rapeseed oil on both sides.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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