Vegan Cheeseburger Bites

Ingredients for 8 servings:

• 1 can of bread dough from the refrigerated section
• 200 g smoked tofu
• 1 onion(s)
• 1 gherkin(s)
• 2 tbsp soy sauce
• 1 tbsp maple syrup
• ½ tsp garlic powder
• ½ tsp liquid smoke
• ½ tsp pepper
• 2 tbsp ketchup
• 2 tbsp mustard
• Cheese substitute (vegan cheese spread)
• sesame

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 30 minutes

quickly prepared

Shred the smoked tofu in a blender or crumble it with a fork. Fry it in a pan until crispy. Dice the onion, add it, and sauté until translucent. Mix the soy sauce, maple syrup, garlic powder, liquid smoke, and pepper in a small bowl and pour over the minced meat. Continue frying briefly until the liquid has evaporated. Finely dice the gherkin and mix it in a bowl with the minced meat, ketchup, and mustard. Roll out the rolls as thinly as possible. Place 1 teaspoon of melted cheese or cheese and 1 tablespoon of minced meat mixture in the center of each. Bring the dough edges together at the top and press shut. Place seam-side down on the baking sheet. Brush the rolls with oil and sprinkle with sesame seeds. Bake in the oven at 180°C for about 15 minutes and serve while warm.