in Recipes

Vegan chickpea curry with snow peas and rice

updated

Spread the love

Ingredients for 4 servings:

  • 1 pack of sugar peas, approx. 200 g
  • 1 onion(s)
  • Vegetable oil, e.g. sunflower oil
  • 1 tbsp curry powder
  • 1 tsp paprika powder
  • 1 tbsp cane sugar
  • 4 tbsp nutritional yeast
  • 2 tbsp tomato paste
  • 1 can chickpeas, approx. 400 g
  • 1 can coconut milk, approx. 400 ml
  • salt and pepper
  • n. B. Rice

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 30 minutes

Cook the desired amount of rice according to the package instructions. Meanwhile, finely chop the onion and wash and trim the snow peas. Briefly fry the onions and snow peas in oil in a pan. Add the curry powder, paprika, brown sugar, tomato paste, nutritional yeast, and chickpeas and stir to combine. Add the coconut milk, stir well, and bring to a boil briefly. Season with salt and pepper. Serve with rice.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Mallorcan empanada

Spring sauce with mushrooms, peppers and spring onions