in Dessert Recipes

Vegan chocolate pudding

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Ingredients for 2 servings:

  • 50 g dark chocolate, vegan
  • ½ liter oat milk (oat drink)
  • 3 tbsp cornstarch
  • 1 tbsp cocoa powder
  • 35 g sugar

Instructions

Working time approx. 5 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 15 minutes

Combine the dry ingredients and stir in 100 ml of oat milk. Meanwhile, heat the remaining liquid in a saucepan with the broken chocolate until melted. Stir in the stirred mixture with a whisk and bring to a boil. Pour into a bowl or small dish. We like the pudding best served lukewarm. The amount of cocoa powder and sugar can be adjusted to taste.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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