in Dessert Recipes

Vegan coconut milk rice with dried jackfruit

updated

Spread the love

Ingredients for 2 servings:

  • 50 g jackfruit, organic, dried
  • 125 g rice pudding
  • 250 ml coconut drink
  • n. B. Sweetener

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 25 minutes; Total time approx. 40 minutes

Low-carb

Combine the rice pudding and coconut milk in a saucepan and bring to a boil over medium heat. Stir frequently. Then reduce the heat to low and let the coconut milk pudding swell for about half an hour. Stir every five minutes. Cut the desired amount of dried, ripe organic jackfruit into pieces with scissors, fold into the coconut milk pudding, and let it simmer until the jackfruit has softened. Taste and add a little more sweetener of your choice, if desired. However, the dried, ripe organic jackfruit is naturally sweet. 407 kcal per serving.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Sukiyaki Udon

Filled Banana Split Cupcakes