in Dessert Recipes

Rhubarb compote sweetened with dates

updated

Spread the love

Ingredients for 1 servings:

  • 500 g rhubarb
  • 10 pitted Medjool dates, if you like it sweeter, use more, but I think the pure rhubarb taste is great

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 40 minutes; Total time approx. 55 minutes

sugar-free and healthy

Clean the rhubarb and cut into small pieces. Pit the dates and also cut into small pieces. Put a little water in a saucepan, depending on how thick or thin you want the compote. Add the rhubarb and dates. Bring to a boil and simmer for about 5-10 minutes, stirring occasionally. Then fill jars and screw on the lids tightly. To make the compote last longer, place the hot jars in a large pot (about 1/3 full) filled with water and simmer for about 20-30 minutes. Then carefully remove them, turn the jars upside down for 5 minutes, and then turn them upside down again. Store in a cool place. Yogurt goes wonderfully with it.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Colorful frisee salad

Leek casserole with feta cheese and minced meat