in Dessert Recipes

Vegan coconut rice pudding

updated

Spread the love

Ingredients for 4 servings:

  • 2 cups rice pudding
  • 9 cups water
  • 1 can coconut milk
  • e.g. agave syrup or maple or rice syrup
  • n. B. Fruit, e.g. mango
  • n. B. Cinnamon powder

Instructions

Working time approx. 5 minutes; Cooking/baking time approx. 25 minutes; Total time approx. 30 minutes

Bring the rice pudding, water, and coconut milk to a boil and simmer for about 20-25 minutes. Stir frequently to prevent the rice from sticking or burning. While still warm, stir in the syrup, then add the chopped fruit, sprinkle with cinnamon, and serve.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Sweet and sour zucchini

Cornmeal pancakes from the pan