John Myers
Vegan Crêpe Geraldine
The perfect vegan crêpe geraldine recipe with a picture and simple step-by-step instructions.
- 2 tbsp Flour
- 100 ml Soy cream
- Water
- Salt
- 30 piece Unsalted pistachios
- 1 Grapefruit
- 1 Juice of one orange
- Rapeseed oil
- crepe dough; Finely grind the pistachios. Mix the flour with the salt, the soy cream and a little water to a creamy dough, let it rest for about 20 minutes, check the consistency: the dough should be liquid. Mix in the ground pistachios.
- Heat a large pan vigorously and add a little oil, gradually bake the crepes (turn once, both sides should be golden brown with a crispy edge). Keep warm.
- Put the orange juice in the pan, fillet the grapefruit and add the fillets to the juice and heat. Put the crepes briefly in the pan with the juice. If you want, you can add a shot of orange liqueur or similar to the sauce.
- Spread one or two crepes on each plate, arrange the grapefruit fillets on top and drizzle with the sauce. Sprinkle with a few ground pistachios. Finished!
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