Vegan currywurst with potato wedges and lamb's lettuce

Ingredients for 4 servings:

• 1 onion(s)
• 1 tbsp tomato paste
• 1 tbsp desiccated coconut
• 1 tsp coconut blossom sugar
• 1 tsp Madras curry powder
• ½ tsp Indian curry powder
• 1 pinch of cardamom powder
• ¼ tsp coriander powder
• 1 tsp sea salt
• 1 tsp chili oil
• 300 ml water
• Olive oil for frying
• 4 curry sausages, vegan
• 3 onions
• Olive oil for frying
• 300 ml tomato ketchup
• 150 ml water
• 300 g potatoes
• 1 pinch of sea salt
• ½ tsp freshly ground Timut pepper
• 3 tbsp olive oil for frying
• 250 g lamb’s lettuce
• 2 tbsp balsamic vinegar
• 2 tbsp olive oil

Instructions

Working time approx. 30 minutes; Cooking/baking time approx. 1 hour 10 minutes; Total time approx. 1 hour 40 minutes

Curry sauce: Peel 1 onion and slice into thin rings. Heat oil in a saucepan and sauté onion rings for about 10 minutes until translucent. Stir in tomato paste, sauté, and stir in the desiccated coconut, all spices, and coconut blossom sugar. Deglaze with 300 ml water, bring to a boil, and simmer over low heat for about 45 minutes, stirring occasionally. Once thickened, puree with a hand blender and season with salt and chili oil. Currywurst: Peel 3 onions and slice into thin rings. Cut the sausages into 1 cm thick pieces. Heat olive oil in a pan and fry the sausage pieces until golden brown. Remove and set aside. Lightly sauté the onions in the olive oil. Add the prepared curry sauce and ketchup. Simmer gently until the onions are soft. Add the sausages to the sauce and simmer for another 5 minutes. Add water until the curry sauce reaches a good consistency. Wedges: Cut the potatoes into wedges and toss with olive oil, sea salt, and timut pepper. Bake on a baking sheet in a preheated oven at 180 degrees Celsius for about 25 minutes. Wash and tear the lamb’s lettuce. Season to taste. Serve the wedges and currywurst with the sauce on a plate. Add the lamb’s lettuce and drizzle with salt, olive oil, and balsamic vinegar. You can also find the recipe here on my blog: https://www.vegan-cooking-with-thalija.de/wurst