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Vegan fish sauce

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Ingredients for 1 servings:

  • 600 ml water
  • 100 ml soy sauce
  • 15 peppercorns
  • 4 shiitake mushrooms, dried
  • 1 onion(s), chopped
  • 1 garlic clove(s), chopped
  • 4 tbsp seaweed flakes
  • 2 tsp tomato paste
  • 1 tsp miso paste, dark
  • ½ tsp salt

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 30 minutes; Total time approx. 40 minutes

the perfect substitute for Asian cuisine

Combine all ingredients in a pot and simmer over medium heat for 30 minutes. Be careful not to let the liquid boil! Strain through a fine sieve, transfer to a bottle, and store in the refrigerator. This makes approximately 600 ml and is perfect for all Asian dishes that typically use fish sauce.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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