in Dessert Recipes

Vegan French Toast

updated

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Ingredients for 3 servings:

  • 1 banana(s), very ripe
  • ½ liter oat milk (oat drink)
  • 1 packet of vanilla sugar
  • 300 g flour
  • 2 tsp baking powder
  • 1 tsp cinnamon powder
  • 14 slices of toast
  • some plum jam
  • oil
  • Sugar

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 30 minutes

is simple and children like it

Mash the banana and whisk with oat milk and vanilla sugar. Combine the flour, baking powder, and cinnamon and fold into the banana milk. Depending on your taste, you can spread the toast with plum jam, fold it together, and dip it in the batter until it’s nicely coated. Heat oil in a nonstick pan and fry the French toast on both sides. They taste delicious when coated in cinnamon and sugar while warm. It’s essential to use a nonstick pan, otherwise the batter will stick to the pan.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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