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Vegan fried noodles

updated

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Ingredients for 2 servings:

  • 2 thick carrots
  • 3 spring onions
  • 200 g mie noodles
  • 175 g bamboo shoots
  • 175 g soybean sprouts
  • 3 tbsp soy sauce
  • e.g. turmeric powder
  • e.g. paprika powder
  • e.g. cardamom
  • n. B. Mace, ground
  • n. B. Salt
  • n. B. sugar

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 30 minutes

Peel the carrots and slice into thin strips. Peel the spring onions and slice into rings. Sauté both in a pan. Meanwhile, cook the mie noodles according to the package instructions, then drain. Strain the bamboo shoots and soybean sprouts through a sieve, then combine. Add both to the pan and stir-fry until crisp. Now add the noodles and sauté with soy sauce and seasoning. Serve in bowls.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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