John Myers
Vegan: Garlic – Vegetable Noodles
The perfect vegan: garlic – vegetable noodles recipe with a picture and simple step-by-step instructions.
- 6 Garlic cloves
- 6 Olive oil
- 1 bag Small peppers
- 1 medium sized Zucchini fresh
- 2 handful Cooked spaghetti gluten-free
- Salt pepper
- Peel the garlic and chop it very finely, toss in the wok with hot oil.
- I have already washed and cut the small peppers before, it goes very quickly because the little things hardly have any seeds. I washed the zucchini, dried them again and then only quartered them lengthways, I cut off the inside, as it is nothing special from a certain size of the zucchine. Cut the rest into small pieces.
- When the garlic is well roasted, add the vegetables and toss them well in the garlic oil.
- Then add the previously cooked spaghetti and swirl everything well.
- Season the whole thing with salt & pepper and then just serve.
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