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Dessert: Iced Strawberry – Raspberry Milk

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Dessert: Iced Strawberry – Raspberry Milk

The perfect dessert: iced strawberry – raspberry milk recipe with a picture and simple step-by-step instructions.

  • 1 handful Strawberries Tk
  • 1 handful Raspberries Tk
  • 1 handful Coconut blossom syrup
  • Low-Fat milk
  • Basil leaves to garnish
  1. I frozen the strawberries and raspberries myself, so I use my supplies.
  2. Add the fruits to my kitchen fairy, syrup and milk (of your choice), close the kitchen fairy and mix, then divide the milk into glasses.
  3. To garnish, I pluck some leaves from my basil stick on the balcony and the dessert is conjured up.
Dinner
European
dessert: iced strawberry – raspberry milk

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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