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Dessert: Iced Strawberry – Raspberry Milk

5 from 5 votes
Course Dinner
Cuisine European
Servings 2 people

Ingredients
 

  • 1 handful Strawberries Tk
  • 1 handful Raspberries Tk
  • 1 handful Coconut blossom syrup
  • Low fat milk
  • Basil leaves to garnish

Instructions
 

  • I frozen the strawberries and raspberries myself, so I use my supplies.
  • Add the fruits to my kitchen fairy, syrup and milk (of your choice), close the kitchen fairy and mix, then divide the milk into glasses.
  • To garnish, I pluck some leaves from my basil stick on the balcony and the dessert is conjured up.
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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