in Recipes

Vegan leek quiche

updated

Spread the love

Ingredients for 3 servings:

  • 300 g flour
  • 1 ½ pinch(s) of salt
  • 150 g butter substitute, vegan
  • 112 ml water
  • oil
  • 1 stalk(s) leek
  • 1 soy crème fraîche (crème fraîche alternative)
  • Garlic granules

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 30 minutes; Total time approx. 50 minutes

Knead flour, salt, butter substitute, and water into a shortcrust pastry. Finely chop the leek and sauté it in a pan with a little oil. Add the vegan crème fraîche and season with garlic granules. Line the dough in a quiche dish or muffin tins. Fill with the leek mixture. Bake at 200°C (top/bottom heat) for 15-20 minutes.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Tortellini casserole

Moist chocolate cake